I Tre Bicchieri
I 3 Bicchieri is our little big project, our concept of cooking. A space where imagination lays on the palate to fill the heart.
It's everything and nothing. A restaurant, a family, a home for the taste. I 3 Bicchieri is a place that talks about us, about what we like and hope you might like.
It's a flavours factory made by instruments, effort, perseverance, sacrifice and commitment.
For all of you wants to be little happy oasis, where to indulge yourself and leave your worries behind.
Our menus are the result of costant research and experimantation. Continuously evolving to pursue our chef instinct and creativiy.
Follow us in our variation through these lines..
SIX SEAFOOD SAMPLES PROPOSED BY THE CHEF
3 LANDFOOD COURSES PROPOSED BY THE CHEF
Marinated Blue Mackerel, Yogurt And Ginger Dressing, Turmeric Cous Cous And Blueberry Sauce
Amberjek Fish With Avocado Mayonnaise, Lime Semi Candied, Almond Cream And Puffed Rice
Pink Shrimps Carpaccio, Buffalo Mozzarella Cream, Citrus Caviar, Bitter And Brown Bread Crunch
Grilled Octopus, Fondant Of Tomatoes, Basil Extract, Aglione Garlic Cream And Vegetables Powder
Angus Beef Ravioli With Caprino Cheese, Green Crumble, Vegetables Crudites And Cinnamon Oil
Italian Risotto With Salt Butter, Lemon Infusion, Raw Tuna And Passion Fruit
Plin Ravioli With Ricotta And Mozzarella Cheese, Yellow Tomatoes Sauce And Fried Basil
Fresine Pasta With Dried Sun Tomatoes, Almond, Seaweed And Anchovies Water Sauce
Mix Pasta With Fresh Beans, Mussels, Dried Eggs Fish And Grapefruit Powder
Pici Homemade Pasta With Squash Blossoms Pesto, Smoked Milk Cream And Fresh Truffle
Grilled Amberjack Fish With Courgettes And Mint Sauce And Cream Potatoes
Confit Salmon, Gazpacho Sauce, Sour Cream, Fermented Vegetables And Bread Waffle
Crispy Tataky Tuna Fish, Sweet And Sour Red Onion, Zolfini Beans And Celery Salad
Pulled Pork, Smoked Apple Sauce And Herbs
Fish Of The Day In Light Tomatoes Sauce And Herbs
Brigade de cuisine!
Our little brigade de cuisine. Fellow adventurers in this workshop of taste called I 3 Bicchieri
ChefConstantly looking for a dish to be perfect in all its forms like a modern Indiana Jones, with his hat (white) and his whip (a whisk actually)..
Scapegoat of the entire brigade
ManagerMother at home as in the restaurant. A bit Mary Poppins and a bit sergeant Hartman (the one from Full Metal Jacket so to speak)..
Wife of the scapegoat
the entire restaurant staffThe Brigade is first of all a family! Cooks, kitchen assistants, waiters, disciples, apprentices, friends, parents, you name it..
Those who point the finger at the scapegoat
Would you like to reserve a table or ask for information? Write us!