I Tre Bicchieri

 

I 3 Bicchieri is our little big project, our concept of cooking. A space where imagination lays on the palate to fill the heart.
It's everything and nothing. A restaurant, a family, a home for the taste. I 3 Bicchieri is a place that talks about us, about what we like and hope you might like.
It's a flavours factory made by instruments, effort, perseverance, sacrifice and commitment.
For all of you wants to be little happy oasis, where to indulge yourself and leave your worries behind.

Menu

 

Our menus are the result of costant research and experimantation. Continuously evolving to pursue our chef instinct and creativiy.

Follow us in our variation through these lines..

 

SEAFOOD TASTING

SIX SEAFOOD SAMPLES PROPOSED BY THE CHEF

 

LANDFOOD TASTING

3 LANDFOOD COURSES PROPOSED BY THE CHEF

 

STARTERS

 

Marinated Blue Mackerel, Yogurt And Ginger Dressing, Turmeric Cous Cous And Blueberry Sauce

Amberjek Fish With Avocado Mayonnaise, Lime Semi Candied, Almond Cream And Puffed Rice

Pink Shrimps Carpaccio, Buffalo Mozzarella Cream, Citrus Caviar, Bitter And Brown Bread Crunch

Grilled Octopus, Fondant Of Tomatoes, Basil Extract, Aglione Garlic Cream And Vegetables Powder

Angus Beef Ravioli With Caprino Cheese, Green Crumble, Vegetables Crudites And Cinnamon Oil

 

MAIN DISHES

 

Italian Risotto With Salt Butter, Lemon Infusion, Raw Tuna And Passion Fruit

Plin Ravioli With Ricotta And Mozzarella Cheese, Yellow Tomatoes Sauce And Fried Basil

Fresine Pasta With Dried Sun Tomatoes, Almond, Seaweed And Anchovies Water Sauce

Mix Pasta With Fresh Beans, Mussels, Dried Eggs Fish And Grapefruit Powder

Pici Homemade Pasta With Squash Blossoms Pesto, Smoked Milk Cream And Fresh Truffle

 

SECOND DISHES

Grilled Amberjack Fish With Courgettes And Mint Sauce And Cream Potatoes

Confit Salmon, Gazpacho Sauce, Sour Cream, Fermented Vegetables And Bread Waffle

Crispy Tataky Tuna Fish, Sweet And Sour Red Onion, Zolfini Beans And Celery Salad

Pulled Pork, Smoked Apple Sauce And Herbs

Fish Of The Day In Light Tomatoes Sauce And Herbs

Brigade de cuisine!

Our little brigade de cuisine. Fellow adventurers in this workshop of taste called I 3 Bicchieri

LUIGI CASOTTI

Chef

Constantly looking for a dish to be perfect in all its forms like a modern Indiana Jones, with his hat (white) and his whip (a whisk actually)..

Scapegoat of the entire brigade

TERESA AMENDOLA

Manager

Mother at home as in the restaurant. A bit Mary Poppins and a bit sergeant Hartman (the one from Full Metal Jacket so to speak)..

Wife of the scapegoat

The Brigade

the entire restaurant staff

The Brigade is first of all a family! Cooks, kitchen assistants, waiters, disciples, apprentices, friends, parents, you name it..

Those who point the finger at the scapegoat

Contacts

Address: Piazzetta Sopra i Ponti, 35 Arezzo (AR) Italy

Telephone:+39 0575 26 55 7

eMail:info@i3bicchieri.it

Websitewww.i3bicchieri.it

Would you like to reserve a table or ask for information? Write us!

Reservations form