i 3 Bicchieri

I 3 Bicchieri is our little big project, our concept of cooking. A space where imagination lays on the palate to fill the heart.
It's everything and nothing. A restaurant, a family, a home for the taste. I 3 Bicchieri is a place that talks about us, about what we like and hope you might like.
It's a flavours factory made by instruments, effort, perseverance, sacrifice and commitment.
For all of you wants to be little happy oasis, where to indulge yourself and leave your worries behind.

Menu A/I 2018


Our menus are the result of costant research and experimantation. Continuously evolving to pursue our chef instinct and creativity.

Follow us in our variation through these lines..

SEAFOOD TASTING

6 Samples Proposed By The Chef

LANDFOOD TASTING

6 Samples Proposed By The Chef

STARTERS

Beef Chianina Tartare, Marinated Quail Egg, Anchovies Water And Seaweed Sauce

Confit Amberjack Fish, Avocado Mayonnaise, Semicandied Lime, Almond Cream And Puffed Rice

Creamy Cod Fish, Sweet Celery, Cream With Cinnamon Powder And Bread Coral

Casentino’S Wild Pork Salami (Fracassi Butcher) With Season Vegetables Gateau

Raw Shrimps With Fillo Pasta, Burrata Cheese, Beet Cream And Orange Bisque

Pochè Egg, White Tuber Cream, Dried Fish Egg And Toasted Bread

Low Temperature Cooked Pork Liver, Annurca Apples, Glazed Red Onion And Coffee “Pan Brioche”

MAIN DISHES

Italian Risotto With Pumpkins Sauce, Marinated Palamita Tuna And Licorice

Spaghettini Pasta With Anchovies “Mollicata”, Dried Grapes, Pistacchio And Fennel Sauce

“Bottoni” Ravioli Stuffed With Octopus, Tomato Sauce, Olives Patè And Cappers Powder

Paccheri Pasta With Rock-Fishes Ragout And Parsley Extract

Tagliatelle Home Made Pasta With Arezzo’S Traditional Ragout

Barley Cereal, Sambudello Sausage, Turnip Cream, Pecorino Sweet Cheese Sauce And Orange

Gnocchi Stuffed With D.O.P. Gorgonzola, Cauliflower, Tarallo Bread Cream And Nduja Sausage

SECOND DISHES

Steamed Fish Of The Day And Season Vegetables With Aromatic Herbs Olive Oil

Seared Tuna With Broccoli Sauce, Dried-Sun Tomato Pesto And Yuzu Gelèe

Beef Fillet, Locust Beans Powder, Potatoes And Red Fruits

Duck Breast, Duck Patè Cream, “Pan Brioche” And Amarene Cherries

Cinta Pork Fillet And Belly, Endive And Langostine Shellfish Sauce

Roast Amberjack Fish On Mussels In Yellow “Pizzaiola” Sauce

Our Fried Fish

Brigade de cuisine!

Our little brigade de cuisine. Fellow adventurers in this workshop of taste called I 3 Bicchieri

LUIGI CASOTTI

Chef

Constantly looking for a dish to be perfect in all its forms like a modern Indiana Jones, with his hat (white) and his whip (a whisk actually)..

Scapegoat of the entire brigade

TERESA AMENDOLA

Manager

Mother at home as in the restaurant. A bit Mary Poppins and a bit sergeant Hartman (the one from Full Metal Jacket so to speak)..

Wife of the scapegoat

The Brigade

the entire restaurant staff

The Brigade is first of all a family! Cooks, kitchen assistants, waiters, disciples, apprentices, friends, parents, you name it..

Those who point the finger at the scapegoat

Contacts

Address: Piazzetta Sopra i Ponti, 35 Arezzo (AR) Italy

Telephone:+39 0575 26 55 7

eMail:info@i3bicchieri.it

Websitewww.i3bicchieri.it

Would you like to reserve a table or ask for information? Write us!

Reservations Form